Saturday, June 28, 2014

Summertime Soul

The memories that have always stuck with me the most are all connected to summer. Our childhood wasn't perfect, but there was something about the hot sun that bleached away everything but what I loved most about the best time of year. We didn't worry about it going by too fast because we didn't really worry about anything. Our biggest concern was our popsicle melting or running out of Kool-Aid. Days were filled with playing, swimming, bike rides, sunshine. We explored the woods and brought home slimy "pets". The pond across the street was brown and murky but when the morning sun hit it, it shimmered and sparkled. We picked wild blueberries for our cereal in the morning and anxiously awaited dinner on the days we went to the farm for fresh corn. Days were longer back then. We had so much time. When the sun set we would play tag or hide-and-seek as late as our parents let us, or my favorite thing to do in summer darkness.

We collected fireflies.

We put them in a jar, covered it with waxed paper dotted with air holes and brought it into our room to place on the nightstand. We were exhausted and it was hot, despite the mini fan six inches from our beds. But we were also very excited. Because the next day we were going to the "big beach". The "real beach".



The ocean.

It seemed so, so far away and was always a really big deal to go. We went maybe two or three times a year. It doesn't feel so far anymore, but I still love it just as much. It still feels just as special every time. And I still feel just as small when I stand in the sand and stare out across the massive stretch of current to where the sky meets the water and the earth appears to end.

The sky is different in the summer. Even the clouds are nicer. Brighter, fluffier, whiter. I remember laying on my back just staring at the massive cottony formations. I still catch myself being struck by them at times, looking out a car window or just sitting outside with a book. At night, we would often lay a blanket in the grass. In my memory there were never clouds at night. Just a million stars that shined bright due to being in a town with very little light pollution. We would point out any constellations we knew and try to find satellites. Time stood still and it was just us and the never-ending ceiling of lights. I look forward to living under a sky like that again someday.

My saddest memory will always be that day one year ago. I'll never forget the loss I felt. How I felt pain in every cell of my body and yet completely numb at the same time. The guilt, the emptiness, the regret. The heaviness I felt inside and how dark it seemed to get. 

It was summer again, but the sun was dull and the ocean flat. I couldn't see the stars though the thick layer of grief that blanketed everything around me. 

And then one night the fireflies doubled, tripled. It looked like the trees were sparkling. It was like a message. Although I still dragged that heavy weight everywhere I went, I knew what I needed to do. And so I made a promise to him that I would make my life the best I could, live it for both of us. Treat people well, don't take anything for granted, and appreciate the little things. 

Like when we were kids, in the summertime.

What is a year anyway? It's just time. Some days it feels like longer. Some days it feels like yesterday. Time only helps so much, it never deletes things or makes promises that they won't hit you at random and hurt like hell. Because they will. What time does is smooth the edges a bit and help you see things in a softer, more positive light. Like the sunshine on the dirty pond. Like all those summer memories.

I'm even more thankful for those memories now, he's in all of them. He is them.

I saw a firefly for the first time this year last weekend, and it made me smile to know I will be seeing him a lot more now. Because he really is everywhere. He's the quick flash of a firefly, the stars on clear summer nights. He's the waves in the ocean, the slow movement of the clouds. 

He's the morning sunlight on all the world's imperfections.





Monday, June 9, 2014

Hello Again

Wow, it's been like 2 weeks since I have written anything. I think about it every day, and sometimes even open up a fresh page and stare at it for a few minutes, and then nothing. I'm pretty sure the overwhelming information I have been absorbing at work has cluttered my mind a bit. But today I will update on how things are going, even if it takes me all day of on and off writing.

I guess I should start with the biggest thing, and that would be that Nick and I are officially house hunting. We hired a realtor and last week we looked at 13 houses. Yes, THIRTEEN. I think we have four more lined up for this week. That is a lot of houses. Nick liked a few and I liked a couple but honestly none so far have been like, This is the one. This is where we will have friends over for dinner and have summer parties and start our family. Nope. I wish there was a Create Your Own! menu option at the end like when you go out to breakfast, so we could take all the features we love from each and make the perfect home. I still have confidence it is out there and we will find it, it just may take a little time.

In more positive news, I am loving the new job. I spent the last two weeks training in cheese, and though at first I was like a fish out of water flopping around on the back of a deer in headlights, I really started getting into it the last couple shifts! Like Saturday? When it was time to leave? I said, That went by too fast. WTF? Who says work went by too fast? I need to get a life. Just kidding, I couldn't be happier to not be counting down the minutes to leaving. It's genuinely fun and I enjoy the work and everything I am learning too. I really lucked out with the people on my team (soon to be hopefully team? I guess I'm technically still an outsider) as well, I swear they are the best in the store. I might be biased.

I have still been eating super clean, for the most part. I've had just a couple "oops"s over the last couple weeks, and have definitely injested far too much cheese (occupational hazard), and probably too much wine (but still not that much) but other than that I have been spot on. Still no dairy in my coffee, totally DONE with artificial sweeteners, hardly any meat (but some salmon), nothing processed, etc etc. Probably like 70% raw too at this point just due to the fact that I eat major salads almost daily. Lots of fresh fruits and veggies. Lots of fiber (averaging 30g/day). Lots of water. Almost no added sugars. I feel amazing. Best I can ever remember feeling.

And since the initial drop from the cleanse, I have lost ONE POUND. For the love of God.

Well have you been exercising?, you ask. Interesting question. Not in the traditional sense of the word. I haven't walked in weeks and I already forgot how to play the Pilates DVD. BUT. Being on my feet for 8 hours and moving around is kind of the same as walking? And picking up cheese wheels and giant bowls of olives is kind of like weight lifting? And pulling a wire through cheeses is pretty much the same as a rowing machine? So yeah, I guess you can say I go to the gym 3 times a week! Heh.

I got to see my friend Melissa and her adorable baby at Kiley's this weekend, because she was up from Florida. That made me happy. And last week Kiley had a lil snake friend in her house (aghh!), and then he left and then her cat "ran away" (aka hid somewhere outside for 2 days) and then her son turned 3 and then the cat came home! Which also made me happy. Exciting times over there. And she made it through all of that without going into labor. Way to be strong K!

This is a pretty sorry excuse for a post, but at least I wrote something. And it didn't take me all day. Now that I'm getting into a more natural groove with work I promise to start writing much more often again. After all, there are probably over 3 people that care.

CAN YOU EVEN





Monday, May 26, 2014

In color

A few May photos...


Little flowers in the woods


New wind-chime in the yard I like :)


Hi.


Chilly ocean


Just a picture I liked


Bamboo forest in Rhode Island 


Best white sangria I've ever had 





Irises lookin' all pretty 


I really, really like this tree


<3





















Friday, May 23, 2014

Happy Friday!

Just wanted to do a quick (warning: it's not quick) post since I have a little more time before I go into work today.

• The new job is going well. It's been an exhausting week to say the least but I am really starting to love it there. Whole Foods is seriously a pretty awesome place to work. And the people I work with and around are great.

• I hope they like me. I worry about that. I haven't worked with other people in like 12 years.

• I can now make any drink they offer there. I love making lattes the most and had a customer tell me yesterday it was the best one they have gotten there so far. 4 days! Whaat.

• Today is my last day at the coffee bar before going to train in the cheese department. I think I am going to miss it. But I'm pretty excited to eat lots of learn about cheeses.

• After today I have 3 days off! OMG. Heading to Rhode Island for the weekend for some time with friends, fun, and relaxation.

• I forgot to mention, I found out I am not actually an official Team Member yet. The deal is, you go through your training, and then after a period of time your team takes a vote as to whether you become one or not. The average time is two months for part-time. I am definitely trying my best, so hopefully they will all see that.

• So the cleanse.

• Today is Day 9. In my opinion I have freaking nailed it thus far. Aside from a few cheese samples at work (it's my job guys!) and a couple other tiny samples (also at work) I have stuck to it one hundred.

• I originally said 7-10 days and didn't throw in the towel right at day 7. That's something I tell ya.

• I estimate a loss of 5 pounds so far. I didn't weigh myself when I started. Oops.

• I still want to lose 5-10 more.

• So I will keep up the super healthy plan, but not be so strict. Not ever going back to artificial sweeteners, or dairy in my coffee.

• I have had two KIND bars in my kitchen for three days now. They're the lowest ones in sugar I could find, but still would be like a candy bar for me right now. And I haven't eaten them. Whoa.

• I made a new dressing for my salads. It needs some tweaking but it's pretty good. Avocado, cilantro, lime juice, jalapeño, garlic, a pinch of kosher salt and a couple tablespoons of olive oil and water. Blended it in the bullet and added water until it was a good dressing consistency. Next time I will use less lime juice and the whole jalapeño. Mmm.

• This is officially the most boring thing you've ever read. My apologies.

• Oh! I made tofu this week! And it came out so good I made it again the next night. Nasoya brand is Non-GMO Project Verified too. Important.

So before I start talking about how my hands are all dry from working and it's making my nails even more brittle than usual, I will leave it at that and here are some photos of the aforementioned tofu and a couple other things I have eaten recently.



Cubed tofu cooking in a pan. I marinated it in tamari, hot sauce and ginger, then added some sesame seeds after it got a little crisp. I bought the pre-cubed thinking it would be easier, but it's a little annoying to try to brown all sides of 50 tiny pieces. It tasted great however.


Yummy


The next night (last night actually) I bought just a regular pack of extra firm tofu, cut the block in half then sliced it into about 1/4" (?) pieces and put them between paper towels. I put a box of kosher salt then a heavy pan with two new boxes of "milk" in it on top and let those press the water out for like 10 minutes. Then I sliced them all into strips and marinated it (about 15 min) in tamari, cumin, coriander, chipotle, and a little hot sauce (when I say hot sauce I always mean Frank's) for my Mexican Tofu Salad.

Romaine, tomatoes, black beans, jicama, avocado,
 scallions, cilantro and the tofu. With the dressing I mentioned above.


Another salad. With beets.


Oatmeal with banana, blueberries, ground flax and cinnamon.
No matter what you do oatmeal will never look pretty.

When I make this I mix a tablespoon of the flax in, along with a heavy shake of cinnamon. Then add the hot water. Then add a diced up banana. Then microwave it for 30-45 seconds. It warms and softens the banana so it mixes in nice and sweetens it up a bit. Makes it reminiscent of banana bread. Ohhh I should get walnuts.


I hope everyone has a lovely and safe Memorial Day weekend!

Monday, May 19, 2014

*Yawn* (and other goin'-ons)

I'm tireddd.

And busy. So busy. Bahh.

I had orientation at Whole Foods Friday, followed by two days of hardcore training Saturday and Sunday. Between my two days at my old job and the new job I'm working 8 days in a row. My next day off is Saturday. It's ok. I'll be ok.

Today is not a Whole Foods day so I feel like I can breathe for a minute. (Don't get me wrong, I think I will really like this job, but it's hard guys. It's so much to learn and remember and do and standing. Oh the standing. I'll get used to it.) After work Nick and I are meeting with a realtor so he can tell us things, and we can begin the first steps of house hunting. Then I come home and go to bed to wake up with the birds and be at WF at 6am. *cry*

So, because I like torture, I also decided to embark upon my own version of a cleanse. Stress-eating found me last week and I was reminded of how tired, bloated, and gross I feel when I eat crappy carbs and bad fats and sugars. I also gained back a few of the pounds I lost. It probably wasn't the ideal time to do something like this, but just being in WF is actually quite inspiring. I just have to ignore the fact that the pizza station is right next to the espresso bar. Mmm pizzaaaa....

Where was I?

Oh right. So today is Day 5 (going for like 7-10 I think) and the first 4 days were pretty successful. Which is amazing considering:

No Dairy. I still have coffee in the morning because please, I'm not a total masochist. It's organic coffee though, so it's ok. I actually care more that it's fair trade, I like that. And you should too. So anyway, I usually put half-and-half in my coffee, because it's delicious. So far I have tried (all unsweetened) coconut milk (fail), almond milk (not bad), and a blend of almond, cashew, and hazelnut (winner!). When at work I can make an almond milk latte and that is very nice. I am definitely getting used to the change already.

No Artificial Sweeteners. This is something I have felt bad about for so long. I have tried many a time to ditch Splenda and put stevia in my coffee. I go back every time. Never again. I just can't keep putting poison in my body if I plan to reproduce someday in the near future years. It's over. I started with agave nectar and then experimented and in the end I think I have perfected it. One teaspoon agave and one packet stevia. I know, this is riveting reading. I also tossed the Crystal Light.

No Meat. Yup. No chicken or fish or eggs, nada. So along with no dairy, you got it. It's vegan. I wanted to focus on it being really plant-based, so I figured it best to just cut out meat altogether. Plus it takes much longer to break it down and digest so it really wouldn't be a cleanse if I was eating it.

No Alcohol. Horrors. I could have gone for a glass of wine after work the last couple days like nobody's business.

No Wheat. As much as the Gluten-Free! fad irritates me, I am also aware that it's pretty rough on your guts, despite the fact that bread and cake are delicious. I will never in my life claim to be GF or swear off baked goods forever. Just for this, and then go back to keeping them at a minimum. I guess I could also mention here that I am also avoiding rice and potatoes for a minute. I did get GF oats though, and beans are definitely ok with me.

So here are a few examples of the things I have been eating, in pictures:


Starting purchases


Some green cleansing juice. It's not horrible.


Smoothie made with banana, strawberries, ice, and coconut milk.
Yum.


The GF oats with cinnamon, raisins, flax meal, and toasted pecans.


Salad. Romaine, cucumber, tomatoes, sprouts, radish, avocado and 
chickpeas (baked with spices). Dressing made from lemon juice, fresh basil, 
a clove of garlic and a bit of olive oil.
Yes, that is a mixing bowl.


This is water with fresh rosemary, mint, and lemon slices.
It tastes nice!
(And looks pretty too)

So yeah. I have to admit I feel pretty fantastic, in spite of the fact that I am utterly exhausted from starting the new job. I really believe it will all balance out and by this time next month I will feel better overall, and be settled into the job nicely.

Sorry this post is so boring.

But I leave you with this last little bit and it's pretty great.

Yayyy





Monday, May 12, 2014

Wildlife

"Ohhh you live in Rockville? Oh I'm sorry."

Which is what some people definitely think about my current residence. In fact, I even had someone ask me how I sleep at night. Yes, to my face. And then a Facebook friend was looking for suggestions in the area and was told to Stay The Hell Away from here.

I get it. There are definitely some shitty areas and some dumpy looking parts. There are kids that play basketball in the street, but at least they're outside. There are also apartments I wouldn't ever want to live in. So guess what? I don't live in them!

Sorry, it just bothers me a little I guess.

My landlord is actually quite safety conscious and installed motion lights around the house so that when I arrive home and it is dark, they turn on as I make my way to my door. This is especially helpful in warning me if there is a...(murderer? burglar? rapist? not quite)...skunk in my backyard.


I have a lovely backyard


I am terrified of skunks.

I have been hissed at. I have been tormented while trying to get in my car to leave one night (and was so scared I thought it better to go all the way back inside to think about how to escape). I have seen one several times when pulling in the driveway at night, luckily my headlights usually scare them away.

The light near my door has also alerted me at 3am to a chubby raccoon having a neat little garbage snack on my porch because I was too lazy to take it down to the wheely can. She saw me, we stared at each other for a minute, and then she walked away so slowly it was actually comical. I happen to find raccoons adorable.

We also have a woodchuck (this is what I am told she is) who resides under the shed in the back and comes out each morning to chomp the grass. She is very fat yet RUNS away when she hears a noise or sees a person. Her name is Lily. I have been told Landlord would like her to relocate (to put it nicely), but Landlady will hear nothing of it. I'm on her side.

So back to the light. One of the neighborhood birds has decided it is the perfect place to build a nest. I got home on Saturday afternoon and discovered this:




Not altogether impressive, but I got really excited for the potential of having a bird lay eggs right outside my door and for tiny bird babies. I immediately wanted to find this bird, introduce myself, and let her know I will not disturb her nest, and protect it if I can. Needless to say I was very happy to see yesterday that she worked overnight to improve it:





Sorry for the quality of that photo, the sun (!) was shining bright yesterday. But as you can see, there is much more nesting material here. The top of the light was now covered (it's not in the first picture) and looking closer to being ready for eggs. And then this morning:





That probably looks the same, but it is much more built up and is really starting to look like a nest from the top.




I realize this is a terrible attempt to show the top. But I have to stand on a step stool and its a bit awkward and I just snapped it quick. I will be keeping you posted on this situation for sure. (Ohh I just noticed Panda sitting by the door very quietly staring in it's direction so I went to investigate and have now confirmed it is a robin's nest!)


So yeah, Rockville. It's wild up in here.



Friday, May 9, 2014

Sun Safety

Sephora's Sun Safety Kits are out and I am so lucky to have such a nice (and equally beauty-product obsessed) friend to have gotten me one!

If you have never seen (or heard of) these, let me just tell you they are AWESOME. And very exciting. This year's holds 16 trial/sample size sunscreen (ranging from SPF 15 to 50) and bronzing products to keep your face safe during those wonderful sunny days of summer. I am especially excited about the Supergoop foamy oil sunscreen and Sugar lip treatment. No new wrinkles for me this summer!

Now all I need is that warm sunshine to show up. This Spring has been quite cloudy and rainy thus far.




I mean, can you even? 

Thanks Kiley!! :)