Just wanted to do a quick (warning: it's not quick) post since I have a little more time before I go into work today.
• The new job is going well. It's been an exhausting week to say the least but I am really starting to love it there. Whole Foods is seriously a pretty awesome place to work. And the people I work with and around are great.
• I hope they like me. I worry about that. I haven't worked with other people in like 12 years.
• I can now make any drink they offer there. I love making lattes the most and had a customer tell me yesterday it was the best one they have gotten there so far. 4 days! Whaat.
• Today is my last day at the coffee bar before going to train in the cheese department. I think I am going to miss it. But I'm pretty excited to
eat lots of learn about cheeses.
• After today I have 3 days off! OMG. Heading to Rhode Island for the weekend for some time with friends, fun, and relaxation.
• I forgot to mention, I found out I am not actually an official Team Member yet. The deal is, you go through your training, and then after a period of time your team takes a vote as to whether you become one or not. The average time is two months for part-time. I am definitely trying my best, so hopefully they will all see that.
• So the cleanse.
• Today is Day 9. In my opinion I have freaking nailed it thus far. Aside from a few cheese samples at work (
it's my job guys!) and a couple other tiny samples (also at work) I have stuck to it one hundred.
• I originally said 7-10 days and didn't throw in the towel right at day 7. That's something I tell ya.
• I estimate a loss of 5 pounds so far. I didn't weigh myself when I started. Oops.
• I still want to lose 5-10 more.
• So I will keep up the super healthy plan, but not be so strict. Not ever going back to artificial sweeteners, or dairy in my coffee.
• I have had two KIND bars in my kitchen for three days now. They're the lowest ones in sugar I could find, but still would be like a candy bar for me right now. And I haven't eaten them. Whoa.
• I made a new dressing for my salads. It needs some tweaking but it's pretty good. Avocado, cilantro, lime juice, jalapeño, garlic, a pinch of kosher salt and a couple tablespoons of olive oil and water. Blended it in the bullet and added water until it was a good dressing consistency. Next time I will use less lime juice and the whole jalapeño. Mmm.
• This is officially the most boring thing you've ever read. My apologies.
• Oh! I made tofu this week! And it came out so good I made it again the next night. Nasoya brand is Non-GMO Project Verified too. Important.
So before I start talking about how my hands are all dry from working and it's making my nails even more brittle than usual, I will leave it at that and here are some photos of the aforementioned tofu and a couple other things I have eaten recently.
Cubed tofu cooking in a pan. I marinated it in tamari, hot sauce and ginger, then added some sesame seeds after it got a little crisp. I bought the pre-cubed thinking it would be easier, but it's a little annoying to try to brown all sides of 50 tiny pieces. It tasted great however.
Yummy
The next night (last night actually) I bought just a regular pack of extra firm tofu, cut the block in half then sliced it into about 1/4" (?) pieces and put them between paper towels. I put a box of kosher salt then a heavy pan with two new boxes of "milk" in it on top and let those press the water out for like 10 minutes. Then I sliced them all into strips and marinated it (about 15 min) in tamari, cumin, coriander, chipotle, and a little hot sauce (when I say hot sauce I always mean Frank's) for my Mexican Tofu Salad.
Romaine, tomatoes, black beans, jicama, avocado,
scallions, cilantro and the tofu. With the dressing I mentioned above.
Another salad. With beets.
Oatmeal with banana, blueberries, ground flax and cinnamon.
No matter what you do oatmeal will never look pretty.
When I make this I mix a tablespoon of the flax in, along with a heavy shake of cinnamon. Then add the hot water. Then add a diced up banana. Then
microwave it for 30-45 seconds. It warms and softens the banana so it mixes in nice and sweetens it up a bit. Makes it reminiscent of banana bread. Ohhh I should get walnuts.
I hope everyone has a lovely and safe Memorial Day weekend!